Red Currant Cookies

Name: Red Currant Cookies
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 300 g Spelt flour; 90 g Sugar; 1 P Vanilla sugar; 1 Prise Salt; 130 g Butter; 1 Stück Egg; Red currant jam; Powdered sugar for dusting

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Cook Time

1 h 45 min

Difficulty

Medium

Prep Time

45 Min

Description

These red currant cookies are a delicious pastry for the winter season. The shortcrust pastry is prepared in the Thermomix® and filled with red currant jam. The cookies are ideal for Christmas and can be stored well in a cookie tin. The preparation time is approx. 105 minutes.

Ingredients (8 ingredients)

300 g Spelt flour
90 g Sugar
1 P Vanilla sugar
1 Prise Salt
130 g Butter
1 Stück Egg
Red currant jam
Powdered sugar for dusting

Preparation (5 steps)

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Put 300 g spelt flour, 90 g sugar, 1 packet of vanilla sugar, 1 pinch of salt, 130 g butter and 1 egg into the mixing bowl and process for 2 min./kneading setting to a smooth shortcrust pastry.

2 min

Chill the dough

Wrap the shortcrust pastry in cling film and refrigerate for 1 hour.

Cut out cookies

Remove the dough from the refrigerator and roll out on a floured work surface. Cut out cookies (1x base, 1x lid with hole).

Bake the cookies

Place the cut out cookies on a baking sheet lined with baking paper and bake for 10 minutes at 180°C top and bottom heat.

10 min

Fill and sprinkle cookies

Let the baked cookies cool down. Put a dab of red currant jam in the middle of the "base", put the "lid" on top, press down and sprinkle the cookie with powdered sugar.