Savory Flatbread with Apple and Goat Cheese
Pizza
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Cook Time
1 h 15 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
Savory flatbread with apple and goat cheese is a vegetarian main course or finger food that is easily prepared with the Thermomix®. The main ingredients are flour, apples and goat cheese. Preparation takes a total of 75 minutes and yields 6 servings. Ideal as a hearty snack for parties, Mediterranean evenings or the winter season. Suitable for anyone looking for an uncomplicated and tasty meal.
Ingredients (11 ingredients)
-
100 g Margarine
-
250 ml Milk
-
400 g Flour
-
1 Päckchen Dry yeast
-
1 TL Iodized salt
-
1 TL Sugar
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200 g Cooking cream
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2 Stück Apples
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200 g Goat cheese
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1 Bund Arugula
-
2 EL Balsamic cream
Preparation (7 steps)
Melt margarine and heat milk
Place 100 g margarine in the mixing bowl and melt for 3 min./50°C/speed 1. Add 250 ml milk and heat for 2 min./37°C/speed 1.
Prepare dough
Place 400 g flour, 1 packet dry yeast, 1 tsp iodized salt and 1 tsp sugar in the mixing bowl. Add the melted margarine and the warmed milk and process for 2 min./knead setting into a smooth dough.
Let the dough rise
Remove the dough from the mixing bowl, place in a bowl, cover with a slightly damp cloth and let rise in a warm place for 30 minutes.
Roll out and top the dough
Divide the dough into 6 portions and roll out into thin flatbreads on a lightly floured work surface. Place on baking sheets lined with baking paper and spread with 200 g cooking cream.
Prepare topping
Quarter 2 apples, core and cut into thin slices. Cut 200 g goat cheese into slices.
Top and bake flatbreads
Distribute the apple slices and goat cheese slices on the flatbreads. Preheat the oven to 220 °C (convection: 200 °C). Bake the flatbreads in the preheated oven for about 20 minutes.
Garnish flatbreads
Clean the arugula and tear roughly. Sprinkle on the flatbreads. Decorate with 2 tbsp balsamic cream and serve.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Milk
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