Hazelnut Cream Cookies
Cookies
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Cook Time
35 min
Servings
14
Difficulty
Easy
Prep Time
25 Min
Description
These hazelnut cream cookies are a real treat! I often prepare them for breakfast or as an afternoon sweet treat. The recipe is very simple and quick, perfect when you want something delicious but don't have much time available. The texture is soft and the intense hazelnut flavor makes them irresistible. They keep well for a few days, but I doubt they will last that long! Try them, I'm sure you'll love them. Also ideal for a tasty snack or to offer to friends.
Ingredients (6 ingredients)
-
280 g 00 Flour
-
1 piece Egg
-
80 g Hazelnut cream
-
8 g Instant yeast for sweets
-
1 tsp Vanilla extract
-
30 g Hazelnut cream
Preparation (10 steps)
Sift flour
Sift 280 g of 00 flour in the bowl and 10 Sec./Speed 1. Transfer the sifted flour to a bowl.
Mix yeast and vanilla
Add 8 g of instant yeast for sweets to the sifted flour in the bowl. Also add 1 teaspoon of vanilla extract and mix well with a fork.
Add egg and hazelnut cream
Add 1 egg and 80 g of hazelnut cream to the dry ingredients in the bowl.
Knead
Knead briefly first in the bowl and then on a lightly floured work surface to obtain a compact and smooth dough. 2 Min./Kneading Speed
Form balls
Detach 14 pieces of dough weighing approximately 25 g each. Form balls by shaping them with the palms of your hands.
Flatten balls
Place the balls on a baking sheet lined with parchment paper and flatten them slightly with your hands.
Create indentation
With the help of the handle of a wooden spoon, create a small central indentation in each ball.
Bake in oven
Bake in a preheated oven at 180 °C for 10 minutes. Remove from the oven and let cool completely.
Melt hazelnut cream
Put 30 g of hazelnut cream in the bowl and 2 Min./50°C/Speed 1 melt.
Fill the cookies
When the cookies are cold, complete the cookies by adding the melted hazelnut cream to the central indentation with the help of a teaspoon.
Finished cooking? Great! 🎉
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Created by
Francesca Ferrari
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Nuts
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