Chocolate Giant Cookies
Cookies
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Cook Time
42 min
Servings
1
Difficulty
Easy
Prep Time
20 Min
Description
These Thermomix® chocolate giant cookies are an easy cookie recipe with margarine, brown sugar, egg, flour and baking cocoa. The dark chocolate and cooking cream provide the extra chocolate flavor. A large portion is created in just 42 minutes of preparation time. Ideal as a Christmas dessert, snack or finger food for the whole family.
Ingredients (9 ingredients)
-
125 g Margarine
-
100 g Brown sugar
-
1 Stück Egg (size M)
-
150 g Flour
-
25 g Baking cocoa (low-fat cocoa powder, unsweetened)
-
100 g Dark chocolate
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50 g Cooking cream 15% fat
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Sweets for decoration
-
Baking paper
Preparation (7 steps)
Mix margarine, sugar and egg
Put 125 g margarine, 100 g brown sugar and 1 egg into the mixing bowl and mix for 2 min./speed 4 until a creamy mixture is formed.
Stir in flour and cocoa
Put 150 g flour and 25 g baking cocoa into the mixing bowl and stir in for 20 sec./speed 3 until a smooth dough is formed. Scrape down from the edge with the spatula and, if necessary, stir for another 10 sec./speed 3.
Chop and fold in chocolate
Roughly chop 100 g dark chocolate. Transfer the dough from the mixing bowl to a bowl and fold the chopped chocolate into the dough with a spatula.
Place dough in pan and bake
Place the dough in a springform pan (approx. 20 cm diameter) lined with baking paper and spread with a spoon, leaving a gap of approx. 2 cm to the edge of the pan. Bake in a preheated oven at 200 °C (convection: 180 °C) for approx. 22 minutes.
Let the cookie cool
Let the baked giant cookie cool in the pan for 10 minutes and then on a wire rack.
Prepare chocolate glaze
Break 50 g dark chocolate into pieces, put in the mixing bowl together with 50 g cooking cream and melt for 3 min./50°C/speed 2.
Spread glaze and decorate
Spread the chocolate glaze over the cooled giant cookie and decorate with sweets as desired.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
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