Buttermilk Cake with Coconut Flakes
Cake
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Cook Time
25 min
Difficulty
Easy
Prep Time
25 Min
Ingredients (11 ingredients)
-
3 Stück Egg(s)
-
250 g Sugar
-
500 ml Buttermilk
-
500 g Flour
-
2 Pck. Baking powder
-
200 g Desiccated coconut
-
75 g Sugar
-
1 Pck. Vanilla sugar
-
2 Becher Cream
-
Fat
-
the baking sheet
Preparation (8 steps)
Beat eggs and sugar until light and fluffy
Put 3 eggs and 250 g sugar into the mixing bowl and beat for 3 min./speed 4 until light and fluffy.
Stir in buttermilk, flour and baking powder
Add 500 ml buttermilk, 500 g flour and 2 packets of baking powder to the mixing bowl and mix for 30 sec./speed 3. Scrape down the sides with the spatula and mix for another 10 sec./speed 3.
Spread the batter on the baking sheet
Spread the batter on a greased baking sheet or one lined with baking paper. If necessary, grease the baking sheet with some fat.
Prepare coconut flakes mixture
Mix 200 g desiccated coconut, 75 g sugar and 1 packet of vanilla sugar in a bowl.
Sprinkle coconut flakes on batter
Spread the coconut flakes mixture evenly over the batter.
Bake the cake
Bake in a preheated oven at 160°C for about 30 minutes until golden brown.
Lightly whip the cream
Place 2 cups of cream with the butterfly whisk in the mixing bowl and whip lightly for 1 min./speed 3.5 until slightly thickened. Keep an eye on the cream so that it does not become too stiff.
Spread cream on cake
Spread the lightly whipped cream over the still hot cake. The cream will soak in completely and keep the cake nice and moist for several days.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Wheat
- Milk
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