Fruity Nut Cake

Name: Fruity Nut Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 Portionen
Ingredients: 125 g Flour; 125 g Sugar; 1 tsp Baking powder; 0.5 tsp Salt; 200 g Figs, dried; 200 g Dates; 200 g Nuts, Brazil nuts; 200 g Cherries, cocktail cherries, red and green; 3 piece Eggs

Cake

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Fruity Nut Cake is ready in 1 h 20 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This fruity nut cake is an absolute classic that creates a cozy atmosphere, especially during the Christmas season. I have been making it for years and it is always well received! The combination of juicy dried fruits, crunchy Brazil nuts and a hint of spices makes it something special. It is not only delicious, but also ideal as a gift or for Advent coffee. The cake can be prepared well in advance and stays fresh for several weeks when wrapped in foil. A piece of happiness to enjoy!

Ingredients (9 ingredients)

125 g Flour
125 g Sugar
1 tsp Baking powder
0.5 tsp Salt
200 g Figs, dried
200 g Dates
200 g Nuts, Brazil nuts
200 g Cherries, cocktail cherries, red and green
3 piece Eggs

Preparation (5 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 125 g flour, 125 g sugar, 1 tsp baking powder and 0.5 tsp salt in the mixing bowl and mix for 10 sec/speed 4.

Prepare fruits and nuts

Roughly chop 200 g dried figs, 200 g dates and 200 g Brazil nuts. Drain 200 g cocktail cherries.

Mix in fruits and nuts

Thermomix® Setting

15 sec/Linkslauf Speed 2 Reverse

Add the chopped figs, dates, Brazil nuts and the drained cocktail cherries to the dry ingredients in the mixing bowl and stir in for 15 sec/reverse speed 2.

Add eggs and mix

Thermomix® Setting

20 sec/Speed 3

Add 3 eggs to the mixing bowl and mix for 20 sec/speed 3. Scrape down the sides with the spatula and mix for another 10 sec/speed 3.

Bake

Pour the dough into a greased loaf pan sprinkled with breadcrumbs. Bake in a preheated oven at 160°C (top/bottom heat) on the lower rack for approx. 75 minutes.