Refreshing Andalusian Gazpacho with Melon and Ham
Soup
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Cook Time
3 h
Servings
6
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Refreshing Andalusian Gazpacho with Melon and Ham is ready in 3 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Andalusian gazpacho with melon and ham is an explosion of flavor and freshness, perfect for hot days! I have been preparing this recipe for years and it is always a success at home. The combination of the sweetness of the melon with the salty touch of the Serrano ham elevates this traditional dish to another level. It is very easy to prepare with the Thermomix® and can be ready in less than half an hour, although ideally it should be cooled well in the refrigerator so that it is very fresh. Go ahead and try it, you will love it!
Ingredients (12 ingredients)
-
1 kilo ripe tomatoes
-
0.5 piece carrot
-
0.5 piece onion
-
1 piece medium Italian green pepper
-
0.5 piece medium cucumber
-
1 clove garlic
-
Stale bread
-
Extra virgin olive oil
-
Salt
-
Piel de sapo melon
-
1 caja diced Serrano ham
-
Apple vinegar
Preparation (4 steps)
Vegetable preparation
Wash, peel and cut the carrot, onion, green pepper and cucumber into medium pieces. Reserve the tomatoes unpeeled to preserve their vitamins. Remove the seeds from the pepper.
Crush the vegetables
Place 1 kilo of ripe tomatoes, 1/2 carrot, 1/2 onion, 1 medium Italian green pepper, 1/2 medium cucumber, 1 clove of garlic, stale bread (amount to taste previously moistened), 5-6 tablespoons of extra virgin olive oil and salt to taste in the Thermomix bowl. Optionally, add a splash of apple cider vinegar.
Cool and serve
Pour the gazpacho into a container and refrigerate for at least 2 hours until it is very cold.
Add the garnish
Serve the cold gazpacho with diced piel de sapo melon and Serrano ham.
Finished cooking? Great! 🎉
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Created by
Ana Moreno
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
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