Baked Peaches
Biscuits
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Cook Time
1 h
Servings
25
Difficulty
Hard
Prep Time
60 Min
Ingredients (11 ingredients)
-
3 Stück Eggs
-
125 g Margarine
-
200 g Sugar
-
2 TL Baking powder
-
1 TL Vinegar
-
550 g Flour
-
200 g Sour cream
-
100 g Sugar
-
10 g Baking cocoa
-
3 Stück Egg yolk
-
100 g Sugar
Preparation (11 steps)
Mix eggs
Put 3 eggs into the mixing bowl and mix for 30 sec./level 3.
Add margarine and sugar
Add 125 g margarine and 200 g sugar and mix for 30 sec./level 3.
Add baking powder and vinegar
Mix 2 tsp baking powder and 1 tsp vinegar in a separate bowl, add to the mixing bowl and mix for 30 sec./level 3.
Add flour and knead
Add 550 g flour and knead for 3 min./kneading stage.
Clean mixing bowl
Rinse and dry the mixing bowl.
Preheat oven
Preheat oven to 200°C top/bottom heat.
Shape and bake dough
Place the dough on a lightly floured work surface, separate approx. 50 small pieces with a tsp and form into balls. Bake one after the other for approx. 15-17 minutes and let cool.
Prepare cream
Insert stirring attachment. Put 200 g sour cream, 100 g sugar and 10 g baking cocoa into the mixing bowl and mix for 1 min./level 3 and transfer to a bowl.
Hollow out balls and stir in cream
Hollow out each baked ball from the flat side and stir some of it into the cream.
Fill balls and glue together
Fill the cream into the hollowed-out balls and glue two pieces together.
Brush Persiki and let dry
Whisk 3 egg yolks, brush the Persiki with it, toss in 100 g sugar and let dry in a can.
Finished cooking? Great! 🎉
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Created by
Sweety
46
Rezepte
0
Kochbücher
Allergens
- Eggs
- Wheat
- Milk
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