Baked Feta Pasta with Cherry Tomatoes and Olives

Name: Baked Feta Pasta with Cherry Tomatoes and Olives
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 Portionen
Ingredients: 200 g feta; 400 g cherry tomatoes; 50 g pitted black olives; 2 clove garlic cloves; 2 tbsp olive oil; 250 g short pasta; 1 handful basil leaves

Casserole

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Baked Feta Pasta with Cherry Tomatoes and Olives is ready in 50 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This baked feta pasta is a simple yet incredibly flavorful dish that's perfect for a quick weeknight meal. The combination of creamy feta, sweet cherry tomatoes, and salty olives creates a delicious Mediterranean-inspired sauce. I love how easy it is to prepare – just bake the feta and tomatoes, then mix with cooked pasta. It’s a great vegetarian option that’s ready in under an hour. Feel free to add a sprinkle of red pepper flakes for a touch of heat or some fresh spinach for extra nutrients. This recipe is a guaranteed crowd-pleaser!

Ingredients (7 ingredients)

200 g feta
400 g cherry tomatoes
50 g pitted black olives
2 clove garlic cloves
2 tbsp olive oil
250 g short pasta
1 handful basil leaves

Preparation (7 steps)

Preheat oven

Preheat the oven to 200°C (180°C fan).

Prepare baking dish

Place the feta block in the middle of a large baking dish. Scatter the cherry tomatoes, olives, and garlic cloves around the feta. Drizzle with olive oil and season with salt and pepper.

Bake feta and tomatoes

Bake in the preheated oven for 30 minutes, or until the tomatoes are bursting and blistered, and the feta is golden at the edges.

Prepare garlic

Remove the baking dish from the oven. Squeeze the garlic from its skins into the dish, then lightly mash and mix into the tomatoes.

Cook pasta

Thermomix® Setting

212°F/Speed 1 100

Fill the Thermomix with 1 liter of water. Add 1 tsp of salt. Cook the pasta according to package instructions. Drain, reserving 100ml of pasta water.

Combine pasta and sauce

Thermomix® Setting

30 sec/Speed 3

If the baking dish is large enough, tip in the cooked pasta and a splash of the reserved pasta water. Mix until the feta breaks up and the pasta is coated in a creamy sauce – add more water to loosen if needed. If the dish is too small, combine everything in the Thermomix bowl.