Sicilian Spaghettis with Tomato and Almonds
Pasta
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Sicilian spaghetti dish is a real ray of sunshine on a plate! I love preparing this simple and tasty recipe, perfect for a quick weeknight dinner or a sunny lunch. Ripe tomatoes, fresh basil and garlic delicately flavor the pasta, while almond powder and parmesan add a touch of indulgence and texture. It is a vegetarian dish that will please the whole family, and it is ready in less than 30 minutes! Feel free to add a pinch of chili to enhance the taste if you like more pronounced flavors. A real treat!
Ingredients (9 ingredients)
-
2 tbsp almond powder
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1 bunch basil
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parmesan
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olive oil
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salt
-
pepper
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6 piece ripe tomatoes
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2 clove garlic
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spaghettis
Preparation (6 steps)
Preparation of the tomato sauce
Put the 6 ripe tomatoes, the bunch of basil and the 2 cloves of garlic in the Thermomix bowl. Salt and pepper. Mix 10 Sec./Stufe 5, until a slightly mashed texture is obtained.
Addition of oil and seasoning
Add generously olive oil in the Thermomix bowl. Taste and adjust seasoning if necessary. Mix 5 Sec./Stufe 3 to mix well.
Incorporation of almonds and parmesan
Add the 2 tbsp of almond powder and 2 to 3 tbsp of grated parmesan in the Thermomix bowl. Mix gently 5 Sec./Linkslauf Stufe 2.
Cooking the spaghettis
Meanwhile, cook the spaghetti 'al dente' according to the instructions on the packaging. Use a saucepan with boiling salted water.
Mixing and serving
Drain the spaghettis and add them to the Thermomix bowl with the sauce. Mix gently 10 Sec./Linkslauf Stufe 2 to coat the pasta well with sauce.
Serving
Serve the spaghettis in plates and sprinkle with lots of grated parmesan.
Finished cooking? Great! 🎉
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Created by
Marie Garnier
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Allergens
- Nuts
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