Herb roasted chicken on a bed of potatoes

Name: Herb roasted chicken on a bed of potatoes
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 Portionen
Ingredients: 1 kg chicken; 900 g potatoes; 2 piece onions (large); 7 clove garlic; to taste Thyme with rosemary (powdered or better in sprigs); to taste Rosemary; to taste Olive oil; to taste Salt or fine salt; to taste Pepper

Main course

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Cook Time

2 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This herb roasted chicken, served on a bed of melting potatoes, is a quintessential family dish. I love preparing this recipe, especially in the autumn, when the herbs in my garden are still fragrant. The simplicity of the preparation with the Thermomix® saves time, while guaranteeing a tasty result. The potatoes, infused with the aromas of chicken and herbs, become incredibly tender. It's a comforting dish, perfect for a Sunday lunch or a festive dinner. Feel free to add other seasonal vegetables, such as carrots or parsnips, for an even more gourmet version!

Ingredients (9 ingredients)

1 kg chicken
900 g potatoes
2 piece onions (large)
7 clove garlic
to taste Thyme with rosemary (powdered or better in sprigs)
to taste Rosemary
to taste Olive oil
to taste Salt or fine salt
to taste Pepper

Preparation (5 steps)

Preheat the oven

Preheat the oven to 180°C (thermostat 6/7) for at least 10 minutes. This step is done without the Thermomix®.

Garlic preparation

Thermomix® Setting

3 sec/Speed 7

Peel the 7 cloves of garlic, remove the germ and place them in the Thermomix® bowl. Chop the garlic for 3 Sek./Stufe 7.

Onion preparation

Thermomix® Setting

3 sec/Speed 5

Peel the 2 large onions, remove the germ, roughly cut them into 4 and place them in the Thermomix® bowl. Chop the onions for 3 Sek./Stufe 5.

Potato preparation

Peel the 900 g of potatoes, cut them into dice and set aside. This step is done without the Thermomix®.

Assembly and cooking

Take a gratin dish. Place the diced potatoes at the bottom of the dish. Add the chopped onions and garlic from the Thermomix®. Place the chicken (1 kg) on the bed of potatoes. Brush the chicken with olive oil all over with a kitchen brush. Sprinkle with thyme and rosemary, salt and pepper. Add 5 tablespoons of olive oil over the chicken and vegetables. Mix the vegetables to coat them harmoniously with olive oil. Bake the dish in the preheated oven for 2 hours of cooking. After one hour, turn the chicken and vegetables over, leaving the vegetables uncovered. This step is done without the Thermomix®.