Stuffed Sliced Bread Rolls

Name: Stuffed Sliced Bread Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 6 slice Sliced bread; Fried tomato; Bacon strips; Grated cheese; 1 trocito Butter; Garlic powder; Oregano

Appetizers

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Stuffed Sliced Bread Rolls is ready in 15 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These stuffed sliced bread rolls are a delicious and quick option for a snack or an informal dinner. The combination of soft bread, fried tomato, crispy bacon and melted cheese is simply irresistible. I often prepare them when I have little time and want something tasty and comforting. They are perfect to share with friends or enjoy alone. In addition, you can vary the filling ingredients according to your tastes, adding mushrooms, peppers or any other ingredient that you fancy. Go ahead and try them, you will love them!

Ingredients (7 ingredients)

6 slice Sliced bread
Fried tomato
Bacon strips
Grated cheese
1 trocito Butter
Garlic powder
Oregano

Preparation (4 steps)

Flatten the sliced bread

With a rolling pin, lightly flatten the 6 slices of sliced bread to facilitate rolling. This step is crucial so that the rolls are compact and do not fall apart when cooking.

Fill and roll up

Spread fried tomato to taste on each flattened slice of bread. Add bacon strips and grated cheese to taste at one end of each slice. Roll up carefully, pinching the edge to seal and prevent them from opening during cooking.

Prepare the flavored butter

Thermomix® Setting

1 min/122°F/Velocidad 2 50

In the Thermomix bowl, place 1 piece of butter, garlic powder to taste and oregano to taste. Program 1 Min./50°C/Speed 2 to melt and mix the ingredients. This step will give the rolls a delicious flavor.

Bathe and brown the rolls

Bathe each pizza roll with the melted flavored butter. Heat a frying pan over medium heat and brown the rolls for a few minutes on each side, until the cheese melts and the bread is slightly crispy. Serve immediately.