Stuffed Tortillas with Ham and Cheese Homemade Style
Appetizers
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
These tortillas stuffed with ham and cheese are a delicious and quick option for an informal dinner or a fun snack. The combination of melted cheese and salty ham inside the crispy tortilla is simply irresistible. I often prepare them when I have little time, and they are always a success! In addition, the pico de gallo salad gives it a fresh and vibrant touch that perfectly balances the flavors. You can use corn or wheat tortillas, according to your preference. Go ahead and try them, you will love them! They are perfect to share with friends or enjoy with family.
Ingredients (12 ingredients)
-
1 pack corn tortillas
-
4 slice mozzarella cheese
-
4 slice cheese for melting
-
4 slice cooked ham
-
1 chorro olive oil
-
1 piece onion
-
2 piece tomatoes
-
1 piece green pepper
-
1 piece cucumber
-
1 pinch salt
-
1 pinch pepper
-
1 piece lemon or lime
Preparation (4 steps)
Preparation of the Pico de Gallo
Cut 1 onion into quarters and place it in the glass. Program 3 sec./level 5. Remove and reserve. Cut 2 tomatoes, 1 green pepper and 1 cucumber into small pieces. Mix all the chopped vegetables in a bowl. Add 1 pinch of salt, 1 pinch of pepper and the juice of 1 lemon or lime. Mix well and reserve.
Preparation of the Tortillas
Place 1 package of corn tortillas on a work surface. On each tortilla, place 1 slice of cooked ham, 1 slice of cheese for melting and 1 slice of mozzarella cheese. Cover with another tortilla.
Brown the Tortillas
Lightly grease a pan with 1 splash of olive oil. Heat the pan over medium heat. Place the stuffed tortillas in the pan and brown for 2 minutes on each side, until they are lightly toasted and the cheese is melted.
Serve
Cut each tortilla into four parts and serve immediately together with the pico de gallo salad.
Finished cooking? Great! 🎉
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Created by
Ana Gomez
3
Rezepte
0
Kochbücher
Allergens
- Cereals with gluten
- Milk
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