Cured Pork Neck with Apples and Caramelized Onions

Name: Cured Pork Neck with Apples and Caramelized Onions
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: Cured pork neck; Red apples; Butter; Onions; Apple cider; Vegetable broth; Extra virgin olive oil (EVO); to taste Salt; to taste Black pepper

Main course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This dish of cured pork neck with apples and caramelized onions is a real comfort food, perfect for autumn evenings. The sweetness of red apples blends perfectly with the intense flavor of the cured pork neck, creating a balance of flavors that wins you over at the first taste. I often prepare it when I have guests for dinner, because it is easy to make and always makes a great impression. The apple cider adds a fruity note that further enhances the taste of the meat. Serve it with a side of baked potatoes for a complete and satisfying meal!

Ingredients (9 ingredients)

Cured pork neck
Red apples
Butter
Onions
Apple cider
Vegetable broth
Extra virgin olive oil (EVO)
to taste Salt
to taste Black pepper

Preparation (7 steps)

Preparation of the apples

Cut the red apples into thick slices. Set aside.

Brown the cured pork neck

Pour a drizzle of extra virgin olive oil into a pan and heat over medium-high heat. Add the slices of cured pork neck and brown well on both sides. Season with a pinch of salt and a grind of black pepper. Remove the slices of cured pork neck from the pan and set aside.

Preparation of the onions and apples

Thermomix® Setting

2 min/122°F/Speed 2 50

Put the butter in the Thermomix bowl and melt for 2 Min./50°C/Stufe 2.

120

Brown onions and apples

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the sliced onions and sliced apples to the bowl. Brown for 5 Min./120°C/Stufe 1.

300

Cooking with cider and broth

Thermomix® Setting

3 min/212°F/Speed 1 100

Add the apple cider and vegetable broth to the bowl. Bring almost to a boil for 3 Min./100°C/Stufe 1.

180

Add the cured pork neck and complete the cooking

Thermomix® Setting

10 min/212°F/Speed 1/Linkslauf 100 Reverse

Return the slices of cured pork neck to the bowl. Continue cooking for 10 Min./100°C/Stufe 1/Linkslauf, until the liquid has reduced, stirring occasionally with the spatula.

600