Chicken Fillets with Porcini Mushrooms

Name: Chicken Fillets with Porcini Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: Chicken breast; Porcini mushrooms; 1 clove Garlic; Parsley; White onions; Salt; Extra virgin olive oil (EVO)

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This dish of chicken fillets with porcini mushrooms is a real comfort food, perfect for autumn evenings. The combination of tender chicken with the intense flavor of porcini mushrooms creates a harmony of flavors that conquers at the first taste. I often prepare it when I want something tasty but not too complicated. The preparation is simple and quick, also ideal for those who have little time. Serve it with a side of fresh vegetables for a complete and balanced meal. A real guaranteed success!

Ingredients (7 ingredients)

Chicken breast
Porcini mushrooms
1 clove Garlic
Parsley
White onions
Salt
Extra virgin olive oil (EVO)

Preparation (6 steps)

Chopped garlic and parsley

Thermomix® Setting

3 Sec./Speed 7

Insert a clove of garlic into the bowl and chop for 3 Sec./Level 7. Add a bunch of parsley and chop for another 3 Sec./Level 7. Transfer the mixture to a bowl and set aside.

Sautéed porcini mushrooms

Thermomix® Setting

10 min/212°F/Speed 1 100

Pour a drizzle of extra virgin olive oil into the bowl. Add the porcini mushrooms cut into pieces, the chopped garlic and parsley prepared previously, and a pinch of salt. Cook for 10 Min./100°C/Level 1.

600

Chopped onion

Thermomix® Setting

3 Sec./Speed 5

Transfer the mushrooms to a bowl and clean the bowl. Insert a white onion cut into quarters into the bowl and chop for 3 Sec./Level 5.

Sautéed onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a drizzle of extra virgin olive oil to the chopped onion in the bowl. Sauté for 3 Min./120°C/Level 1.

180

Chicken fillets

In a pan, brown the chicken breast fillets cut into strips with a drizzle of oil and a pinch of salt over high heat for about 5 minutes, until golden brown.

Union of flavors

Add the previously cooked porcini mushrooms to the chicken fillets in the pan. Lower the heat and let it flavor for another 5 minutes, adjusting salt if necessary.