Porcini Mushroom Chicken Rolls

Name: Porcini Mushroom Chicken Rolls
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 Portionen
Ingredients: Chicken breast; Dried porcini mushrooms; Smoked bacon; Salt

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

37 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These porcini mushroom chicken rolls are a flavorful and easy-to-prepare main course, perfect for an autumnal dinner. The combination of tender chicken with the creamy mushroom filling and crispy bacon is simply delicious. I often prepare them when I have dinner guests because they are always a success. The preparation is quite quick, especially if you use dried porcini mushrooms, which give an intense flavor to the filling. They can be served with a side of baked potatoes or a mixed salad. A dish that warms the heart and delights the palate!

Ingredients (4 ingredients)

Chicken breast
Dried porcini mushrooms
Smoked bacon
Salt

Preparation (8 steps)

Rehydration of dried porcini mushrooms

Put the dried porcini mushrooms in a bowl with lukewarm water and let them soak for about 15 minutes, until they have softened.

Preparation of the chicken breast

Clean the chicken breast by removing the central bone and dividing it in half. Open each half like a book and gently pound it with a meat mallet to widen it well.

Trimming the chicken breast

Trim the beaten chicken breast to obtain a regular rectangle. Save the meat scraps.

Preparation of the filling

Thermomix® Setting

10 sec/Speed 7

Drain and squeeze the softened porcini mushrooms well. Transfer the mushrooms to the bowl together with the meat scraps, salt and pepper. Chop finely: 10 Sec./Stufe 7.

Filling and rolling

Spread out the rectangle of chicken breast and arrange the filling on the longest side. Roll up the chicken breast tightly.

Coating with bacon

Arrange the slices of smoked bacon on baking paper, slightly overlapping for the longest side, to form a sort of bed. Cover the chicken roll with the bacon and tie it with kitchen twine.