Chicken Stew with Potatoes

Name: Chicken Stew with Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 500 g chicken breast; 400 g potatoes; 150 g mix for sauté; 120 ml white wine; 600 ml vegetable broth; extra virgin olive oil; fine salt; rosemary

Main course

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chicken stew with potatoes is a classic of Italian cuisine, perfect for a Sunday family lunch or a comforting dinner on cooler evenings. The chicken meat, tender and juicy, blends perfectly with the sweetness of the potatoes, creating a dish rich in flavor and aroma. I prepare it often, because it is simple to make and everyone likes it! The preparation is quick thanks to the Thermomix®, which helps us sauté the vegetables and cook everything evenly. A tip? Serve it with a sprinkling of fresh chopped parsley for an extra touch of color and freshness. Ideal for those looking for a single dish, complete and tasty.

Ingredients (8 ingredients)

500 g chicken breast
400 g potatoes
150 g mix for sauté
120 ml white wine
600 ml vegetable broth
extra virgin olive oil
fine salt
rosemary

Preparation (5 steps)

Preparation of the sauté

Thermomix® Setting

5 min/248°F/Gentle stir speed 120 Reverse

Pour extra virgin olive oil as needed and fine salt as needed into the bowl. Add 150 g of mix for sauté and sauté for 5 minutes at 120°C in reverse direction at soft speed.

300