Name: Sliced Meat Dish with Celery Mash
Prep time: 40 min
Total time: 40 min
Yield: 3 Portionen
Ingredients: 400 g predominantly firm-boiling potatoes; 400 g celery root; Salt; 350 g turkey breast fillet; Pepper from the mill; 1 Stück Onion; 300 g fresh sauerkraut; 2 EL Olive oil; 1.5 EL Tomato paste; 1 TL sweet paprika powder; 0.5 TL hot paprika powder; 200 ml Vegetable broth; 0.5 Bund Parsley

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Description

This recipe for sliced meat dish with celery mash is a hearty main course, ideal for the autumn season. It combines tender turkey with spicy sauerkraut and a creamy celery mash. The preparation time is about 40 minutes and the dish is designed for 2 servings. Perfect for a hearty lunch or dinner.

Ingredients (13 ingredients)

Preparation (6 steps)

Prepare potatoes and celery

Peel, wash and coarsely chop the potatoes. Clean, peel and cut the celery into approximately 1 cm cubes. Cover the potatoes and celery in a saucepan with salted water, bring to a boil covered and cook over medium heat for 15 to 20 minutes until soft.

Prepare meat

Wash the 350g turkey breast fillet, pat dry and cut into fine strips. Season with salt and pepper. Peel, halve and cut 1 onion into fine strips. Drain the 300g sauerkraut in a sieve over a bowl.

Fry meat

Heat 2 tablespoons of olive oil in a large pan and fry the 350g turkey breast fillet in it over high heat for 3 to 4 minutes until light brown, stirring constantly. Add the 1 onion and sauté briefly.

Add sauerkraut and simmer

Stir in 1 1/2 tablespoons of tomato paste and sauté briefly. Add the 300g sauerkraut to the meat, sprinkle with 1 teaspoon of sweet paprika powder and 1/2 teaspoon of hot paprika powder and season with salt and pepper. Pour in 200 ml of vegetable broth, bring to a boil and then simmer the turkey pan covered over low heat for about 15 minutes.

Prepare parsley

Meanwhile, wash and shake dry the 1/2 bunch of parsley, pluck the leaves and chop finely.

Prepare celery mash

Drain the potato-celery mix and roughly mash with the potato masher. Season the sliced meat dish again, arrange with the mash and sprinkle with the parsley.