Focaccia Swirl with Cherry Tomatoes and Olives

Name: Focaccia Swirl with Cherry Tomatoes and Olives
Prep time: 45 min
Cook time: 165 min
Total time: 210 min
Yield: 4 Portionen
Ingredients: 100 g 00 flour; 400 g manitoba flour; 7 g dry brewer's yeast; 1 tsp sugar; 250 g water; 10 g fine salt; 40 g olive oil; cherry tomatoes; taggiasche olives; olive oil; oregano; fine salt

Bread and buns

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Cook Time

3 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Focaccia Swirl with Cherry Tomatoes and Olives is ready in 3 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This focaccia swirl is an explosion of Mediterranean flavors! The combination of sweet cherry tomatoes and salty Taggiasche olives, wrapped in a soft and fragrant dough, makes it perfect for a Sunday brunch or as a delicious appetizer. The preparation is a bit long, but it is absolutely worth it. I often prepare it for family parties and it always disappears in the blink of an eye! A tip? Try adding a little fresh oregano for an even more intense aroma. Ideal to share and perfect for an outdoor picnic.

Ingredients (12 ingredients)

100 g 00 flour
400 g manitoba flour
7 g dry brewer's yeast
1 tsp sugar
250 g water
10 g fine salt
40 g olive oil
cherry tomatoes
taggiasche olives
olive oil
oregano
fine salt

Preparation (11 steps)

Preparation of flours and yeast

Thermomix® Setting

10 Sec./Speed 3

In the Thermomix bowl, pour 100 g of 00 flour, 400 g of manitoba flour, 7 g of dry brewer's yeast and 1 teaspoon of sugar. Mix to combine the ingredients.

Adding water and initial kneading

Thermomix® Setting

30 Sec./Speed 4

Gradually add 250 g of water to the bowl, while the Thermomix is running. Knead to combine the water with the flours.

Adding salt and kneading

Thermomix® Setting

2 min/Kneading speed

Add 10 g of fine salt to the bowl and continue kneading to combine the salt with the dough.

120

Adding oil and final kneading

Thermomix® Setting

2 min/Kneading speed

Add 40 g of olive oil to the bowl and continue kneading until a smooth and elastic dough is obtained.

120

Dough leavening

Transfer the dough to a lightly oiled bowl, cover with plastic wrap and let it rise in a warm place for about 2 hours or 2 and a half hours, until it doubles in volume. No Thermomix settings required for this step.

Rolling out the dough

Transfer the leavened dough to a floured work surface and form a long sausage shape. Then flatten it slightly with a rolling pin until you get a strip about 8-10 cm wide. No Thermomix settings required for this step.

Filling and rolling

Brush the surface of the dough with a little olive oil. Cut the cherry tomatoes into quarters and distribute them on the dough. Add the Taggiasche olives and roll the strip of dough around the filling. No Thermomix settings required for this step.

Arrangement in the pan and seasoning

Place the filled swirl in a 24 cm diameter round baking pan with the bottom lined with parchment paper and complete the filling with some cherry tomatoes and some olives in addition. Season with fine salt and oregano to taste. No Thermomix settings required for this step.

Final rest

Cover with food film and let it rest for 40 minutes. No Thermomix settings required for this step.

Baking in the oven

After the time has elapsed, brush the surface with olive oil. Bake in a preheated ventilated oven at 180 °C for 40 minutes or until golden brown. No Thermomix settings required for this step.