Fried Fish in Beer Batter with French Fries

Name: Fried Fish in Beer Batter with French Fries
Prep time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 250 ml Flour; 250 ml Beer light or dark; 1 piece Egg white; 4 piece Fish fillet(s) (e.g. Nile perch); 1 pinch Salt; Oil for frying; Champagne vinegar; 4 Port. French fries

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Fried Fish in Beer Batter with French Fries is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love this simple recipe for fried fish! The beer batter is super crispy and the fish remains nice and juicy. Perfect for a quick lunch or dinner. Of course, there are french fries and a dash of vinegar, just like in England. The dish is quick to prepare and tastes great to the whole family. If you like, you can add some lemon juice. An absolute must for all fish lovers!

Ingredients (8 ingredients)

250 ml Flour
250 ml Beer light or dark
1 piece Egg white
4 piece Fish fillet(s) (e.g. Nile perch)
1 pinch Salt
Oil for frying
Champagne vinegar
4 Port. French fries

Preparation (3 steps)

Prepare batter

Thermomix® Setting

20 sec/Speed 4

Add flour, beer and salt to the mixing bowl and mix for 20 seconds/speed 4. Beat the egg white until stiff and carefully fold into the batter. Let the batter rest in the refrigerator for about 30 minutes.

Fry fish

Divide the fish fillets if necessary. Dip the fish fillets in the batter and fry in enough hot oil. The temperature of the oil should be around 170°C. Fry the fish for about 3-4 minutes until golden brown.