Name: Gnocchi Casserole with Spinach and Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 1 Stück Onion; 1 Zehe Garlic; 200 g Cherry tomatoes; 1 EL Olive oil; 500 g Leaf spinach - frozen; 250 g Cream; 150 g Cream cheese with herbs; 500 g Gnocchi - refrigerated section; 150 g grated Cheese; nach Geschmack Salt; nach Geschmack Pepper

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Description

This Gnocchi Casserole with spinach and tomatoes, prepared in the Thermomix®, is a quick and hearty main course from Italian cuisine. With just a few ingredients like onions, leaf spinach, and fresh gnocchi from the refrigerated section, you can create a vegetarian family meal. The preparation time is approximately 40 minutes for 4 servings. The casserole is an inexpensive and simple option for warm cuisine. Ideal for lovers of Mediterranean flavors.

Ingredients (11 ingredients)

Preparation (6 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put 1 onion in the mixing bowl and chop for 3 sec./level 5. Then add 1 clove of garlic and chop for another 3 sec./level 7. If necessary, scrape down from the edge with the spatula.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/level 1.

180

Add spinach and cream and simmer

Thermomix® Setting

5 min/194°F/Speed 1 Linkslauf 90 Reverse

Add 500 g leaf spinach (frozen) and 250 g cream to the mixing bowl and simmer for 5 min./90°C/level 1 reverse rotation.

300

Stir in cream cheese and season

Thermomix® Setting

20 sec/Speed 2 Linkslauf Reverse

Add 150 g cream cheese with herbs and stir in for 20 sec./level 2 reverse rotation. Season with salt and pepper.

Prepare casserole

Preheat the oven to 200°C top/bottom heat. Put 200 g halved cherry tomatoes, 500 g uncooked gnocchi (refrigerated section) and the spinach-cream cheese sauce in a casserole dish and mix well.

Sprinkle casserole with cheese and bake

Sprinkle the gnocchi spinach casserole with 150 g grated cheese (e.g. Mozzarella) and bake in the preheated oven for approx. 20 minutes until the cheese is golden brown.