Gnocchi with Fennel and Tomato Sauce
Dumplings
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This Thermomix® recipe for Gnocchi with Fennel and Tomato Sauce is a quick and easy main course of Italian cuisine. In addition to gnocchi, fennel, olive oil and the Tuscany tomato sauce form the basis for this vegetarian dish, which can optionally be supplemented with salmon fillet. In just 25 minutes of preparation time, 4 servings are created. Ideal for light cuisine and an uncomplicated family meal.
Ingredients (5 ingredients)
-
1 Stück Fennel
-
75 ml Olive oil
-
550 ml Tomato Sauce Tuscany
-
500 g Gnocchi
-
4 Stück Salmon fillet without skin
Preparation (4 steps)
Sauté fennel
Cut 4 fennel into strips and sauté in 75 ml olive oil in the mixing bowl for 7 minutes / Varoma / level 1 / reverse.
Add sauce and gnocchi
Add 550 ml tomato sauce and 500 g gnocchi to the mixing bowl and simmer for 5 minutes / 100°C / level 1 / reverse.
Fry halibut
Fry 4 halibut fillets without skin in a pan on both sides for 3-4 minutes until they are slightly pink.
Arrange
Arrange gnocchi with sauce and halibut.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags