Baileys Chocolate Drops

Name: Baileys Chocolate Drops
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 300 Gramm Flour; 200 Gramm Butter; 100 Gramm Icing sugar; 1 TL Vanilla flavor; Rum flavor; 140 Gramm Butter; 2 EL Icing sugar; 80 Gramm dark chocolate; 50 ml Baileys

Biscuits

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Cook Time

2 h

Difficulty

Medium

Prep Time

60 Min

Description

Delicious Baileys chocolate drops for Christmas and Advent season.

Ingredients (9 ingredients)

300 Gramm Flour
200 Gramm Butter
100 Gramm Icing sugar
1 TL Vanilla flavor
Rum flavor
140 Gramm Butter
2 EL Icing sugar
80 Gramm dark chocolate
50 ml Baileys

Preparation (10 steps)

Prepare shortcrust pastry

Thermomix® Setting

2 min/Kneading speed

Add flour, butter, icing sugar, vanilla flavor and rum flavor to the mixing bowl and knead for 2 min./kneading stage to a smooth dough.

2 min

Let the dough rest

Remove the dough from the mixing bowl, shape into a ball, wrap in cling film and let rest in the refrigerator for 1 hour.

Roll out and cut out the dough

Roll out the dough on a floured work surface to about 3mm thick and cut out biscuits with a drop cutter.

Bake biscuits

Place the biscuits on a baking sheet lined with baking paper and bake in a preheated oven at 160°C (top/bottom heat) for 8-9 minutes until light.

Prepare Baileys cream

Thermomix® Setting

2 min/Speed 3

Add butter and icing sugar to the mixing bowl and beat until fluffy for 2 min./speed 3.

2 min

Melt chocolate

Thermomix® Setting

3 min/122°F/Speed 2 122°F

Put dark chocolate in pieces into the mixing bowl and melt for 3 min./50°C/speed 2.

3 min

Stir in chocolate

Thermomix® Setting

20 sec/Speed 3

Add melted chocolate to the butter-sugar mixture and stir in for 20 sec./speed 3.

20 sec

Add Baileys

Thermomix® Setting

10 sec/Speed 3

Add Baileys and stir in for 10 sec./speed 3. Add more Baileys to taste.

10 sec

Cool cream

If the cream is too soft, put it in the refrigerator for 15-20 minutes.

Fill biscuits

Either fill the cream into a piping bag and pipe onto half of the biscuits or spread it on the biscuits with a knife. Place the remaining biscuits on top as a lid.