Fine Cinnamon Stars

Name: Fine Cinnamon Stars
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 1 Portionen
Ingredients: 190 g Icing sugar; 100 g Almonds, ground; 200 g Hazelnuts, ground; 2 Egg whites; 1 TL Cinnamon powder; 1 Spritzer Lemon juice

Biscuits

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Cook Time

42 min

Servings

Difficulty

Medium

Prep Time

12 Min

Description

Fine cinnamon stars are a Christmas dessert that is easy to prepare with the Thermomix®. The main ingredients are icing sugar, almonds, hazelnuts, egg whites and cinnamon powder. The preparation time is 42 minutes for one serving. Ideal as festive finger food or a sweet treat for the whole family.

Ingredients (6 ingredients)

190 g Icing sugar
100 g Almonds, ground
200 g Hazelnuts, ground
2 Egg whites
1 TL Cinnamon powder
1 Spritzer Lemon juice

Preparation (5 steps)

Prepare egg white glaze

Thermomix® Setting

3 min/keine/Speed 4

Put 190 g icing sugar and 2 egg whites into the mixing bowl and whisk until stiff with the butterfly for 3 minutes/speed 4. Remove the butterfly and transfer 1/3 of the egg white glaze to a separate bowl and set aside.

180

Prepare dough

Thermomix® Setting

30 sec/keine/Speed 3

Add 100 g ground almonds, 100 g ground hazelnuts, 1 tsp cinnamon powder and 1 splash of lemon juice to the remaining 2/3 of the egg white glaze in the mixing bowl. Mix for 20 sec/speed 3. Scrape down from the edge with the spatula and mix for a further 10 sec/speed 3.

Knead dough

Remove the dough from the mixing bowl and roll out on the remaining 100 g of ground hazelnuts to a thickness of about 8 - 10 mm. Cut out stars.

Coat stars

Place the cut-out stars on a baking tray lined with baking paper and spread generously with the remaining egg white glaze.

Bake cinnamon stars

Bake the biscuits at 150 °C top/bottom heat for approx. 10 - 12 min. After 8 min. open the oven a small crack with a cooking spoon for the remaining baking time.