Cauliflower and Bacon Gratin
Casserole
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Ingredients (10 ingredients)
-
1 kg Cauliflower
-
250 g Onions
-
250 g Grated cheese (Gouda)
-
200 g Diced bacon
-
40 g Butter
-
40 g Flour
-
500 ml Milk
-
Salt
-
Pepper
-
Nutmeg
Preparation (11 steps)
Chop onions
Add 250g of onions to the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add 40g of butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add flour
Add 40g of flour to the onions in the mixing bowl and sauté for 1 min./100°C/speed 1.
Deglaze with milk
Add 500ml of milk to the mixing bowl and cook for 5 min./90°C/speed 2. Leave the measuring cup in place.
Add cheese
Add 150g of grated cheese (Gouda) to the mixing bowl and stir in for 2 min./60°C/speed 2.
Season
Season with salt, pepper and nutmeg and mix for 10 sec./speed 3.
Prepare cauliflower
Clean the cauliflower and divide into florets. Place the WunderSlicer V2 on the mixing bowl lid and insert the fine slicing disc. Feed the cauliflower florets through the WunderSlicer V2 and collect the sliced pieces in a bowl.
Fry bacon
Fry 200g of diced bacon in a separate pan until crispy.
Mix cauliflower and bacon
Place the sliced cauliflower and the fried diced bacon in a casserole dish and mix.
Add sauce
Pour the sauce from the mixing bowl over the cauliflower and bacon in the casserole dish.
Gratinate
Sprinkle the remaining grated cheese (50g) over the casserole and bake in a preheated oven at 200°C top/bottom heat for approx. 30 minutes until golden brown.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Wheat
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