Pointed Cabbage Mincemeat Casserole
Casserole
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
30 min
This Thermomix® recipe for Pointed Cabbage Mincemeat Casserole is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
A hearty casserole with pointed cabbage and mincemeat.
Ingredients (11 ingredients)
-
1 piece Onion
-
1 tbsp Oil
-
1 kg Pointed cabbage
-
500 g Mincemeat, mixed
-
200 ml Vegetable broth
-
1 tsp Caraway, ground
-
1 tsp Marjoram, dried
-
200 g Cream
-
200 g Processed cheese
-
0.5 tsp Salt
-
0.25 tsp Pepper
Preparation (9 steps)
Chop onion
Put onion in the mixing bowl and chop for 3 sec./level 5.
Sauté onion
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Prepare pointed cabbage
Clean, quarter and core the pointed cabbage and cut into bite-sized pieces.
Chop pointed cabbage
Put pointed cabbage in the mixing bowl and chop for 4 sec./level 4. If necessary, push down with the spatula and repeat the process.
Fry meat
Fry the mincemeat crumbly in a separate pan and season with salt and pepper.
Add mincemeat, vegetable broth and spices
Add fried mincemeat, vegetable broth, caraway, marjoram, salt and pepper to the mixing bowl and cook for 10 min./100°C/reverse rotation level 1.
Prepare sauce
Add cream and processed cheese and heat for 5 min./90°C/reverse rotation level 1.
Season and fill into casserole dish
Season with salt and pepper. Pour the mixture into a casserole dish.
Bake casserole
Bake in a preheated oven at 200°C top/bottom heat for approx. 30 minutes.
Finished cooking? Great! 🎉
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Created by
Manuela
11
11 Recipes
0
0 Cookbooks
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Wheat
- Celery
- Mustard
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