Aubergine Tomato Gratin

Name: Aubergine Tomato Gratin
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 1 piece Onion; 5 tbsp Olive oil; 2 piece Aubergines; 5 piece Tomatoes; to taste Salt; to taste Pepper; 1 Kugel Mozzarella; 1 Zweig Basil

Casserole

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Aubergine Tomato Gratin is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This aubergine tomato gratin is a Mediterranean delight that is easy to prepare and tastes wonderful. The combination of juicy aubergines, aromatic tomatoes and creamy mozzarella makes it a perfect dish for warm summer days. I love how the flavors combine when baked in the oven. It is a great vegetarian main course that also goes well as a side dish to grilled food. The preparation is straightforward and the result is a real treat. A dash of fresh basil rounds off the dish perfectly. Ideal for a relaxed lunch or a light dinner with friends.

Ingredients (8 ingredients)

1 piece Onion
5 tbsp Olive oil
2 piece Aubergines
5 piece Tomatoes
to taste Salt
to taste Pepper
1 Kugel Mozzarella
1 Zweig Basil

Preparation (7 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Peel, quarter the onion and put it in the mixing bowl. Chop for 3 sec./speed 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Prepare aubergines and tomatoes

Preheat the oven to 175 °C circulating air. Spread the diced onion with oil on the bottom of a round casserole dish. Wash and clean the aubergines. Cut into slices approx. 0.5 cm thick. Wash the tomatoes and remove the green stem. Also cut into 0.5-1 cm thick slices.

Layer and season vegetables

Layer tomato and aubergine slices upright in the casserole dish. Drizzle with 3 tbsp olive oil and season with salt and pepper.

Gratinate

Place the casserole dish in the preheated oven and bake for approx. 1 hour.

Add mozzarella

Tear the mozzarella. Remove the casserole dish from the oven and sprinkle with mozzarella. Bake for a further 15 minutes at the same temperature until the cheese has melted and is lightly browned.