Savory Zucchini Tomato Frittata
Casserole
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This savory frittata with zucchini and tomatoes is an absolute summer dish! I like to make it when I have fresh vegetables from the garden. The preparation is super easy and quick, especially with the Thermomix®. The frittata tastes good warm or cold and is perfect for a light lunch, a brunch or as a side dish for grilling. With fresh chives and creamy mozzarella it becomes a pleasure. A great vegetarian dish that also tastes good to children!
Ingredients (10 ingredients)
-
1 piece Zucchini
-
300 g Tomatoes
-
1 piece Onion
-
8 piece Eggs
-
100 ml Milk
-
to taste Salt
-
to taste Pepper
-
2 tbsp Nutmeg
-
100 g Mozzarella
-
0.5 bunch Chives
Preparation (9 steps)
Chop onion
Peel, quarter the onion and place in the mixing bowl. Chop 3 sec./level 5.
Sauté onion
Add some oil to the onions in the mixing bowl and sauté 3 min./120°C/level 1.
Prepare zucchini and tomatoes
Wash the zucchini, coarsely grate and squeeze well in a clean dish towel. Wash tomatoes, remove the stalk and cut into cubes. Then add to the onions in the mixing bowl.
Sauté vegetables
Sauté zucchini and tomatoes with the onions for 5 min./120°C/level 1.
Prepare egg milk
Add eggs, milk, salt, pepper and nutmeg to the mixing bowl and stir for 20 sec./level 3.
Add egg milk to the vegetables
Add the egg milk to the vegetables in the mixing bowl and stir in for 5 sec./level 2.
Let the frittata set
Pour the mixture into a coated pan and let it set over medium heat for about 10 minutes. Turn and let it set for another 10 minutes.
Melt mozzarella
Cut mozzarella into thin slices. Shortly before the end of the cooking time, spread over the frittata and let it melt a little.
Garnish frittata
Wash chives, shake dry and cut into rolls. Sprinkle over the frittata.
Finished cooking? Great! 🎉
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Created by
Laura Moretti
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Milk
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