Noodle Casserole with Cherry Tomatoes and Mozzarella

Student Cooking

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This simple noodle dish with cherry tomatoes and mozzarella is a quick and delicious main course, ideal for student cooking. Preparation takes only about 25 minutes and is designed for 2 servings. With fresh ingredients and the Thermomix®, this vegetarian dish is ready in no time. Perfect for a relaxed evening or as a quick meal after university.

Ingredients (9 ingredients)

500 g Noodles
2 Stück Onion small
350 g Cherry tomatoes
1 EL Olive oil
400 g sieved tomatoes
200 ml Cream for cooking
2 EL chopped basil - frozen
200 g Mozzarella
1 Prise Salt and Pepper

Preparation (8 steps)

Oven

Preheat oven to 180 degrees

Chop onion, halve cherry tomatoes

Thermomix® Setting

3 sec/Speed 5

Put 2 small onions into the mixing bowl and chop for 3 sec./speed 5. Halve cherry tomatoes and set aside

3 sec

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 2 tbsp olive oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add sieved tomatoes

Thermomix® Setting

5 min/212°F/Speed 1 212°F

Add 400 g sieved tomatoes to the mixing bowl and cook for 5 min./100°C/speed 1.

5 min

Add cream and basil

Thermomix® Setting

2 min/194°F/Speed 1 194°F

Add 200 ml cooking cream and 2 tbsp chopped basil (frozen) to the mixing bowl and simmer for 2 min./90°C/speed 1.

2 min

Season

Season with salt and pepper

Cook noodles

Meanwhile, cook 500 g of noodles in salted water according to package directions.

Place noodles, cherry tomatoes and mozzarella in a casserole dish

Thermomix® Setting

1 min/140°F/Gentle stir speed 140°F Reverse

Drain the cooked noodles and place in a casserole dish with the halved cherry tomatoes. Add 200 g mozzarella and bake in the oven at 180 degrees for 20 minutes

1 min