Name: Potato and Meatloaf Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 800 g Potatoes, firm cooking; 2 EL Olive oil; 400 g Meatloaf; 1 Stück Onion; 1 EL Clarified butter; 100 g Cheese, grated (e.g. Emmentaler or Gouda); 4 Stück Eggs; 3 EL Sour cream; 1 EL Parsley, chopped (frozen); 1 Prise Salt; 1 Prise Pepper

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Description

This hearty potato and meatloaf casserole from the Thermomix® is a savory main course with potatoes, meatloaf, and cheese. Preparation with the Thermomix® takes about 60 minutes, with an active working time of approximately 20 minutes. The recipe is designed for 4 servings and is ideal for a filling family meal. The combination of potatoes and meatloaf makes this casserole particularly nutritious.

Ingredients (11 ingredients)

Preparation (7 steps)

Prepare potatoes

Peel 800g potatoes and cut into small pieces.

Pre-cook potatoes

Thermomix® Setting

5 min/Varoma/Gentle stir speed Varoma Reverse

Place potato pieces, 2 tbsp olive oil, salt, and pepper in the mixing bowl and pre-cook for 5 min./Varoma/Reverse/Soft Stirring.

5 min

Chop onions

Thermomix® Setting

3 sec/Speed 5

Place 1 onion in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Fry meatloaf

Cut 400g meatloaf into cubes and fry in a pan with 1 tbsp clarified butter for 5 minutes. Add the chopped onions and sauté briefly.

Egg and sour cream mixture

Thermomix® Setting

10 sec/Speed 4

Place 4 eggs, 3 tbsp sour cream, 1 tbsp chopped parsley, salt, and pepper in the mixing bowl and mix for 10 sec./speed 4.

10 sec

Complete casserole

Place the pre-cooked potatoes, the fried meatloaf with onions, and the egg and sour cream mixture in a casserole dish and stir. Sprinkle with 100g grated cheese.