Hearty Potato Spinach Gratin with Fish
Casserole
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
This potato spinach gratin with tender fish is a hearty and filling dish, perfect for colder days. The combination of creamy potatoes, aromatic spinach and juicy plaice fillet makes this gratin a real treat. I like to make it when I want to cook something hearty and healthy at the same time. The preparation is a bit more complex, but the result is worth it. It tastes particularly good with a fresh salad. A great dish for the whole family!
Ingredients (12 ingredients)
-
250 g Leaf spinach
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1 piece Onion
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1 clove Garlic
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2 tbsp Oil
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Salt
-
Pepper
-
Grated nutmeg
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750 g Potatoes
-
250 g Whipping cream
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4 piece Plaice fillets
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Lemon juice
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Berries
Preparation (10 steps)
Prepare spinach
Sort the leaf spinach and wash thoroughly. Then let it drain well.
Chop onion and garlic
Peel and quarter the onion and place in the mixing bowl together with the garlic clove. Chop for 3 seconds/speed 5.
Sauté onion and garlic
Add 2 tablespoons of oil and sauté for 3 minutes/120°C/speed 1.
Add spinach and season
Add the dripping wet spinach and let it collapse for 3 minutes/100°C/reverse rotation speed 1. Season with salt, pepper and grated nutmeg.
Prepare potatoes
Peel, wash and slice the potatoes into thin slices.
Layer gratin
Layer potato slices and drained spinach alternately in a shallow baking dish. Season individual layers with salt and pepper.
Pour in cream and bake
Pour the whipping cream over the gratin and bake in a preheated oven at 200°C (top/bottom heat) for approx. 45 minutes. Cover in between if necessary.
Prepare plaice fillets
Wash the plaice fillets and pat dry. Sprinkle with lemon juice and season with salt and pepper.
Place plaice fillets on top and cook
Approximately 15 minutes before the end of the baking time, place the plaice fillets on the gratin and cook with it.
Serve
Sprinkle with crushed pink berries before serving.
Finished cooking? Great! 🎉
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Created by
Anna Köhler
1
Rezept
0
Kochbücher
Allergens
- Fish
- Milk (including Lactose)
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