Baked Salmon in Parmesan Sauce
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This baked salmon in Parmesan sauce is a hearty main course made in the Thermomix® with salmon, Parmesan cheese, cream, and herbed cream cheese. The preparation as a casserole takes about 60 minutes and yields 4 servings. The recipe is particularly well-suited for a festive family meal or lovers of Mediterranean cuisine. Due to the simple preparation in the Thermomix®, it is also suitable for cooking beginners.
Ingredients (14 ingredients)
-
Oil for greasing
-
15 g Parsley leaves
-
75 g Parmesan cheese, in pieces
-
1 Stück Onion, halved
-
2 Stück Garlic cloves
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200 g Cream
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150 g Herbed cream cheese
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150 g Water
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1 EL Wheat flour type 405
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Salt
-
Pepper
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4 Stück Salmon fillets (frozen) (approx. 125 g each)
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0.5 Stück Juice of lemon
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1 Stück Casserole dish (approx. 30×20 cm)
Preparation (6 steps)
Preheat oven and prepare casserole dish
Preheat the oven to 200°C top/bottom heat. Grease the casserole dish with oil.
Chop parsley
Place parsley in the mixing bowl and chop for 3 sec/speed 8 and transfer.
Chop Parmesan cheese
Place Parmesan cheese in pieces in the mixing bowl and chop for 10 sec/speed 8 and transfer as well.
Chop onion and garlic
Place onion, halved, and garlic cloves in the mixing bowl and chop for 5 sec/speed 5.
Prepare sauce
Add Parmesan cheese, cream, herbed cream cheese, water, wheat flour, salt, and pepper to the mixing bowl and mix for 15 sec/speed 4.
Finish casserole
Pour the sauce into the casserole dish. Place the salmon fillets in the sauce, season with 2 pinches of salt and pepper each, and drizzle with lemon juice. Bake in the hot oven for approx. 35 min. Sprinkle with parsley and serve as desired.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Fish
- Milk
- Lactose
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