White Cabbage Ground Meat Casserole
Casserole
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Cook Time
1 h 5 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This hearty white cabbage ground meat casserole from the Thermomix® is a low-carb main course with white cabbage, ground meat, onions, and garlic. Preparation in the Thermomix® takes about 65 minutes and yields 4 servings. The recipe is ideal for autumnal, meaty cuisine and a filling family meal. Due to the few ingredients, the casserole is also an inexpensive meal.
Ingredients (12 ingredients)
-
500 g White cabbage, quartered
-
1 Stück Onion, halved
-
1 Stück Garlic clove
-
1 EL Butter
-
500 g Ground meat
-
1 EL Tomato paste
-
1 TL Salt
-
0.25 TL Pepper
-
200 g Cream
-
100 g Cream cheese
-
100 g Gouda
-
0.5 TL Paprika powder
Preparation (7 steps)
Chop white cabbage
Grease the casserole dish. Place half of the white cabbage in pieces in the mixing bowl and chop for 3 sec./speed 4.5 and place in the casserole dish. Do the same with the second half. Preheat the oven to 180°C top/bottom heat.
Chop onion and garlic
Place onion and garlic in the mixing bowl and chop for 5 sec./speed 5. Push down with the spatula.
Sauté onion and garlic
Add butter and sauté for 3 min./120°C/speed 1.
Brown ground meat
Brown ground meat in a separate pan.
Add ground meat, tomato paste and spices
Add browned ground meat, tomato paste, salt and pepper and sauté for 8 min./120°C/speed 0.5. Then pour over the cabbage and mix ingredients.
Prepare sauce
Place cream, cream cheese, Gouda and paprika powder in the mixing bowl and mix for 15 sec./speed 5.
Bake casserole
Pour the sauce over the cabbage and ground meat mixture. Bake in the hot oven for about 20 minutes, then serve.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Lactose
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