Grilled Aubergine Slices with Herb Marinade
Salad
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Grilled Aubergine Slices with Herb Marinade is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These grilled aubergine slices are a real treat and super easy to prepare! I love how the aubergines get a slightly smoky note from grilling, which harmonizes perfectly with the fresh herb marinade. Preparation with the Thermomix® makes it even easier to optimally develop the flavors. Whether as a side dish for grilling, as part of a summery appetizer plate, or simply as a light snack - these aubergines are versatile. And the best part: they are vegetarian and vegan! An absolute must for every barbecue party.
Ingredients (7 ingredients)
-
2 piece Aubergines
-
4 tbsp Olive oil
-
1 clove Garlic
-
1 tbsp chopped Parsley
-
0.5 piece Organic Lemon - Juice
-
to taste Salt
-
to taste Pepper
Preparation (5 steps)
Prepare aubergines
Cut aubergines into approx. 1 cm thick slices, then place in a sieve and salt. Let the salt sit for 20 minutes, then pat the aubergine slices dry.
Chop garlic
Place a garlic clove in the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.
Prepare marinade
Add olive oil, chopped parsley, pepper and the chopped garlic to the mixing bowl and stir for 10 sec./speed 3.
Marinate aubergines
Mix aubergines with the marinade in a bowl.
Grill aubergines
Grill aubergines on the grill rack or in the grill pan for 2-3 minutes per side. Then drizzle with lemon juice.
Finished cooking? Great! 🎉
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Created by
Anna Schmitz
11
Rezepte
0
Kochbücher
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