Danube waves Bundt cake with Cheesecake filling
Cake
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Cook Time
1 h 45 min
Difficulty
Medium
Prep Time
45 Min
Description
This Danube waves Bundt cake with Cheesecake filling is prepared in the Thermomix® and combines juicy cake with a creamy cheese core. The main ingredients are butter, eggs, flour, sugar and cherries. The preparation time is 105 minutes for approx. 12 servings. Ideal as a festive Sunday cake with coffee or as a special dessert.
Ingredients (17 ingredients)
-
200 g soft Butter
-
Butter for the mold
-
1 Prise Salt
-
200 g Sugar
-
1 Pck. Vanilla sugar
-
5 Stück Eggs (M)
-
250 g Flour
-
2 TL Baking powder
-
4 EL Cocoa
-
3 EL Milk
-
200 g Cream cheese (double cream level)
-
40 g Sugar
-
1 Stück Egg
-
10 g Cornstarch
-
Sour cherries (drained weight)
-
60 g Chocolate
-
a few cherries or meringue kisses for decoration
Preparation (14 steps)
Drain sour cherries
Drain sour cherries in a sieve and set aside.
Preheat oven and prepare mold
Preheat oven to 180 degrees top/bottom heat. Grease Bundt cake pan and dust with flour.
Mix butter, sugar and salt
Put 200 g soft butter, 1 pinch of salt, 200 g sugar and 1 pack of vanilla sugar into the mixing bowl.
Add eggs
Add 5 eggs (M) one after the other through the lid opening.
Mix flour and baking powder and stir in
Put 250 g flour and 2 tsp baking powder into the mixing bowl.
Divide dough and add cocoa
Pour half of the dough into a separate bowl. Add 4 tbsp cocoa and 3 tbsp milk to the remaining dough in the mixing bowl.
Prepare cheesecake filling
Put 200 g cream cheese (double cream level), 40 g sugar, 1 egg and 10 g cornstarch into the mixing bowl.
Layer dough
Pour half of the light and dark dough alternately spoonful by spoonful into the mold, pulling it up a little at the edge (also in the middle) so that a hollow is created in the middle.
Pour in cheesecake filling and distribute cherries
Pour in cheesecake filling. The cream cheese mixture should not touch the edge of the baking pan. Distribute half of the sour cherries on the mixture and the dough.
Pour in remaining dough and cherries
Pour in remaining dough alternately. Add remaining cherries and press in a little.
Baking
Bake for approx. 50-55 min. (please note that each oven bakes differently). Don't forget the chopstick test.
Let cool and turn out
Remove from oven and let cool for about 10 minutes. Turn out of the mold. Let cool on a wire rack.
Melt chocolate
Put 60 g of chocolate in pieces into the mixing bowl.
Decorate
Pour melted chocolate over the Gugel. Place meringue kisses or cherries on the chocolate.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Lactose
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