Chocolate Gugelhupf
Cake
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Cook Time
1 h 5 min
Difficulty
Medium
Prep Time
30 Min
Description
This Chocolate Gugelhupf is a delicious cake that is perfect for festive occasions like Christmas. With a preparation time of about 65 minutes and a medium difficulty, it is a treat for all chocolate lovers. The cake contains eggs, milk, and wheat and is therefore not suitable for people with corresponding allergies.
Ingredients (7 ingredients)
-
7 Stück Egg whites
-
50 g Superfine sugar
-
100 g Butter
-
100 g Sugar
-
100 g Chocolate
-
150 g Flour
-
1 P Baking powder
Preparation (5 steps)
Whisk egg whites until stiff
Place 7 egg whites and 50 g superfine sugar in the mixing bowl and whisk with the butterfly attachment for 3 min/speed 3.5 until stiff. Transfer the egg whites and set aside.
Mix butter, sugar and chocolate until creamy
Place 100 g butter, 100 g sugar and 100 g chocolate in the mixing bowl and mix for 2 min/50°C/speed 3 until creamy.
Mix and stir in flour and baking powder
Place 150 g flour and 1 packet of baking powder in the mixing bowl and stir in for 20 sec/speed 4.
Fold in egg whites
Add part of the stiff egg whites (snow) to the mixing bowl and stir in for 10 sec/speed 3. Carefully fold in the remaining egg whites with a spatula.
Baking
Pour the batter into a Gugelhupf pan and bake in a preheated oven at 170 degrees top/bottom heat for about 35 minutes. Do a toothpick test.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
- Wheat
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