Name: Szegediner Goulash
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 2 Portionen
Ingredients: 0.5 kg Pork goulash (shoulder and neck); 150 g Onions; 2 Garlic cloves; 1 tbsp Rapeseed oil; 1 tsp Sweet paprika powder; 0.5 tsp Caraway seeds; 200 g Sauerkraut; 400 ml Meat broth; 100 g Sour cream; 1 Bay leaves; Salt and pepper

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Cook Time

2 h 20 min

Ingredients (11 ingredients)

Preparation (5 steps)

Sear meat

Cut 0.5 kg pork goulash into cubes and sear on all sides in a pan with 1 tbsp rapeseed oil. Season with salt and pepper.

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Halve 150 g onions and place in the mixing bowl. Chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for 3 sec./speed 7.

3 sec, 3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp rapeseed oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add ingredients and simmer

Thermomix® Setting

90-120 min/212°F/Gentle stir speed 212°F Reverse

Add the seared meat, 200 g sauerkraut, 1 tsp sweet paprika powder, 1/2 tsp caraway seeds, 1 bay leaf and 400 ml meat broth to the mixing bowl. Simmer for 90-120 min./100°C/Reverse/speed Soft stirring, until the meat is tender. Stir occasionally and add broth or water if necessary.

90-120 min