Wild Boar Goulash in Hunter's Style
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
A hearty wild boar goulash in hunter's style, prepared with wild boar meat, bacon, onions and chanterelles. This rustic dish is ideal for autumn and winter and is perfect as a festive main course. Preparation in the Thermomix® simplifies the cooking process and ensures an aromatic result. The goulash is rich in proteins and offers an intense taste experience. The preparation time is approx. 90 minutes, sufficient for 4 portions.
Ingredients (16 ingredients)
-
1000 g Goulash from Wild Boar
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3 EL Oil
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125 g Streaky bacon
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2 Stück Onion(s)
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2 Zehe/n Garlic
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Salt
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0.25 Liter Red wine
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0.5 Liter Meat broth or Game stock
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1 EL Tomato paste
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Thyme
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Rosemary
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Game spice
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Flour
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1 Dose/n Chanterelles
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0.5 Becher Crème fraîche
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Garlic powder
Preparation (9 steps)
Prepare meat
Wash the wild boar meat and pat dry thoroughly with kitchen paper. Then cut into bite-sized pieces. The meat will be seared in a pan later.
Prepare bacon and onions
Cut the bacon into small cubes. Peel and quarter the onions.
Chop onions
Put the quartered onions into the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down from the edge with the spatula.
Sauté onions
Add the oil and bacon cubes to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Chop garlic
Peel the garlic cloves, put them in the mixing bowl and chop for 3 sec./speed 7. If necessary, scrape down from the edge with the spatula.
Add and season meat
Add the seared meat, salt, pepper, tomato paste, thyme, rosemary and game spice to the mixing bowl and mix. 1 min./speed 1/reverse.
Deglaze and simmer
Pour red wine and meat broth or game stock into the mixing bowl. Close the lid and simmer for 60 min./100°C/speed 1/reverse.
Thicken sauce
Mix the flour with some water. After the cooking time, add the mixed flour mixture to the mixing bowl and cook for 5 min./100°C/speed 2/reverse to thicken the sauce.
Add chanterelles and crème fraîche
Add the drained chanterelles, crème fraîche and garlic powder to the mixing bowl and heat for 2 min./90°C/speed 1/reverse. Season to taste and serve.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Sulphur dioxide and Sulphites
- Milk (including lactose)
- Gluten-containing cereals: Wheat
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