Lingonberry-Black Beer-BBQ-Sauce
Sauces
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Cook Time
1 h
Difficulty
Easy
Prep Time
20 Min
Description
This lingonberry-black beer-BBQ-sauce is a fruity-smoky addition to game dishes and barbecues. The Thermomix® makes the sauce easy to prepare. The preparation time is about 60 minutes. The sauce is ideal for hearty dishes and gives them a special touch.
Ingredients (16 ingredients)
-
250 g Onions
-
2 Stück Garlic cloves
-
40 g Clarified butter
-
100 g Tomato paste
-
150 ml Black beer
-
100 ml Apple vinegar
-
50 ml Balsamic vinegar
-
50 ml Soy sauce
-
2 EL Honey
-
1 EL Mustard
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1 EL Worcestershire sauce
-
1 TL Celery salt
-
1 TL Freshly ground pepper
-
1 TL Sweet paprika powder
-
0.5 TL Chili powder
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250 g Lingonberries (from a jar)
Preparation (5 steps)
Chop onions and garlic
Put 250g onions in the mixing bowl and chop for 3 sec./speed 5. Then add 2 garlic cloves and chop for 3 sec./speed 7.
Sauté onions and garlic
Add 40g clarified butter to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add tomato paste and remaining ingredients
Add 100g tomato paste, 150ml black beer, 100ml apple vinegar, 50ml balsamic vinegar, 50ml soy sauce, 2 tbsp honey, 1 tbsp mustard, 1 tbsp Worcestershire sauce, 1 tsp celery salt, 1 tsp freshly ground pepper, 1 tsp sweet paprika powder, 1/2 tsp chili powder and 250g lingonberries (from a jar) to the mixing bowl.
Let it simmer
Let all ingredients simmer in the mixing bowl for 45 min./100°C/speed 2. Leave the measuring cup on.
Puree
Puree the sauce in the mixing bowl for 30 sec./speed 8-10, increasing the speed slowly. Hold the lid tight!
Finished cooking? Great! 🎉
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Created by
Deutscher Jagdblog
33
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Barley
- Celery
- Mustard
- Sulphites
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