Chicken Fajita Wraps
Finger food
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Cook Time
2 h 30 min
Servings
12
Difficulty
Easy
Prep Time
30 Min
Description
With this Thermomix® recipe for chicken fajita wraps, you can conjure up a delicious finger food main course in no time at all. The spice mixture of salt, paprika powder, cumin, pepper and coriander seeds gives the dish a special touch. In approx. 150 minutes, including 30 minutes of active work, 12 portions are created. Ideal for parties, as a quick snack or for pre-cooking for the whole family.
Ingredients (23 ingredients)
-
3 EL Salt
-
6 EL Paprika powder (sweet)
-
3 TL Cumin (ground)
-
1.5 TL Pepper
-
1.5 TL Coriander seeds
-
3 Prise Cinnamon
-
1 TL Garlic granules
-
3 EL Vegetable broth paste (homemade)
-
150 ml Olive oil
-
12 EL Balsamic vinegar
-
3 Stück Pepper (red)
-
3 Stück Pepper (yellow)
-
3 Stück Pepper (green)
-
6 Stück Red onions
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1500 g Chicken breast
-
2 Stück Garlic cloves
-
250 g Skyr
-
300 g Sour cream
-
1 Bund Chives
-
1 TL Salt
-
0.5 TL Pepper
-
3 Stück Limes
-
24 Stück Wraps
Preparation (8 steps)
Prepare fajita marinade
Put 3 tbsp salt, 6 tbsp paprika powder (sweet), 3 tsp cumin (ground), 1.5 tsp pepper, 1.5 tsp coriander seeds, 3 pinches of cinnamon, 1 tsp garlic granules, 3 tbsp vegetable broth paste (homemade), 150 ml olive oil and 12 tbsp balsamic vinegar into the mixing bowl and mix for 10 seconds/speed 5.
Cut vegetables
Cut 3 red peppers, 3 yellow peppers and 3 green peppers into fine strips. Cut 6 red onions into half rings.
Cut and marinate chicken
Cut 1500 g chicken breast into small strips. Put the sliced vegetables and the chicken into the mixing bowl and mix with the marinade. Mix for 2 minutes/reverse/speed 1.
Marinate
Leave the marinated ingredients covered in the refrigerator for at least 1-2 hours, or overnight.
Cook chicken and vegetable pan
Place the marinated ingredients in the Varoma container and cook in the Varoma for 30-40 minutes/Varoma/speed 1 until the chicken is cooked through. Check the cooking time and extend if necessary.
Prepare sour cream
Put 2 cloves of garlic in the mixing bowl and chop for 5 seconds/speed 8. Add 250 g Skyr, 300 g sour cream, 1 tsp salt and 0.5 tsp pepper and stir for 10 seconds/speed 3. Cut 1 bunch of chives into small pieces and mix in.
Stir sour cream
Clean the mixing bowl and stir the sour cream ingredients for 10 seconds/speed 3.
Serve
Quarter 3 limes. Serve the fajita pan with the sour cream, the lime wedges and 24 wraps.
Finished cooking? Great! 🎉
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Created by
NV-22
6
Rezepte
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Kochbücher
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