Haddock Fillets with Olive Aroma

Name: Haddock Fillets with Olive Aroma
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 300 g plaice fillets; 1 clove garlic; 5 piece pitted green olives; 5 piece pitted black olives; 100 ml white wine; fine salt; pepper; olive oil; chopped parsley

Main course

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This is a dish that I often prepare when I want something light and tasty. The haddock fillets, cooked with green and black olives, are flavored with white wine and garlic, creating a delicious sauce. The preparation is really quick, perfect for a midweek dinner. The aroma of olives and fresh parsley makes this dish irresistible. Serve it with a side of fresh vegetables for a complete and balanced meal. An excellent alternative for those looking for a simple but flavorful fish dish.

Ingredients (9 ingredients)

300 g plaice fillets
1 clove garlic
5 piece pitted green olives
5 piece pitted black olives
100 ml white wine
fine salt
pepper
olive oil
chopped parsley

Preparation (4 steps)

Flavored garlic and oil

Thermomix® Setting

3 min/248°F/Speed 1 120

Insert a clove of garlic into the bowl and chop for 3 Sec./Stufe 7. Add a drizzle of olive oil and sauté for 3 Min./120°C/Stufe 1.

180

Adding the olives

Thermomix® Setting

2 min/248°F/Speed 1 120

Add 5 pitted green olives and 5 pitted black olives cut into slices to the bowl. Cook for 2 Min./120°C/Stufe 1 to flavor the olives.

120

Cooking the fish

Thermomix® Setting

5 min/212°F/Speed 1 100

Gently place 300 g of plaice fillets in the bowl on top of the olives. Add salt and pepper to taste. Add 100 ml of white wine. Cook for 5 Min./100°C/Stufe 1.

300