Oatmeal Bread

Name: Oatmeal Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 250 g tender oatmeal; 250 g coarse oatmeal; 2 EL seed mixture; 1 Pck. baking powder; 1 TL salt; 500 g quark; 2 Stück eggs

Bread & Rolls

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Cook Time

1 h 20 min

Difficulty

Easy

Prep Time

20 Min

Description

This oatmeal bread is a hearty bread that is ideal for breakfast. It is easy to prepare and requires only a few ingredients. The preparation time is about 80 minutes. The recipe is designed for 0 servings and is ideal for everyday use.

Ingredients (7 ingredients)

250 g tender oatmeal
250 g coarse oatmeal
2 EL seed mixture
1 Pck. baking powder
1 TL salt
500 g quark
2 Stück eggs

Preparation (5 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add 250 g tender oatmeal, 250 g coarse oatmeal, 2 tbsp seed mixture, 1 packet baking powder and 1 tsp salt to the mixing bowl and mix for 10 sec/speed 4.

10 sec

Mix quark and eggs

Mix 500 g quark and 2 eggs in a separate bowl.

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Add the quark-egg mixture to the dry ingredients in the mixing bowl. Insert Patix dough blade and process into a dough for 2 min/knead setting.

2 min

Baking

Grease a loaf pan (25-30 cm) or line with baking paper. Spread the dough evenly into the pan and bake in a preheated oven at 180°C convection for 50-60 minutes.

50-60 min