Name: Chicken-Vegetable-Curry-Stew with Processed Cheese
Prep time: 30 min
Total time: 30 min
Yield: 8 Portionen
Ingredients: 1 kg Chicken breast; 2 Stange/n Leek; 600 g Mushrooms; 2 Stück Pepper(s), red; 2 m.-große Onion(s); 1 Becher Cream processed cheese; 1 Becher Herb processed cheese; 1 Liter Poultry broth; 150 ml Whipping cream; 50 ml Teriyaki sauce; 2 TL Curry paste, red; 3 EL, gehäuft Flour; 2 EL, gehäuft Curry powder; 3 EL, gehäuft Parsley, dried; 50 g Margarine or Butter; Salt and Pepper; Oil for frying

Cook Time

30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This chicken-vegetable-curry-stew with processed cheese is a hearty and warming dish that is quick and easy to prepare. With chicken breast, leek, mushrooms, peppers and a creamy processed cheese sauce, it is perfect for a quick lunch or dinner. The Thermomix® takes over the chopping and cooking, so you can enjoy a delicious dish in a short time. Suitable for 8 servings.

Ingredients (17 ingredients)

1 kg Chicken breast
2 Stange/n Leek
600 g Mushrooms
2 Stück Pepper(s), red
2 m.-große Onion(s)
1 Becher Cream processed cheese
1 Becher Herb processed cheese
1 Liter Poultry broth
150 ml Whipping cream
50 ml Teriyaki sauce
2 TL Curry paste, red
3 EL, gehäuft Flour
2 EL, gehäuft Curry powder
3 EL, gehäuft Parsley, dried
50 g Margarine or Butter
Salt and Pepper
Oil for frying

Preparation (9 steps)

Prepare vegetables

Clean the leek and cut into rings. Clean and quarter the mushrooms. Core the peppers and cut into pieces. Peel and quarter the onions.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put the onions in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add margarine or butter to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.

180

Add and sauté vegetables

Thermomix® Setting

5 min/248°F/Speed 1 120

Add leek, mushrooms and peppers to the mixing bowl and sauté for 5 min./120°C/level 1.

300

Fry chicken breast

Cut the chicken breast into bite-sized pieces. Heat oil in a pan and fry the chicken breast in it until cooked. Season with salt and pepper.

Prepare sauce

Thermomix® Setting

10 sec/Speed 3

Add flour and curry powder to the mixing bowl and mix for 10 sec./level 3.

Add broth and remaining ingredients

Thermomix® Setting

15 min/212°F/Speed 2 100

Add poultry broth, cream processed cheese, herb processed cheese, whipping cream, teriyaki sauce and curry paste to the mixing bowl. Cook for 15 min./100°C/level 2.

900