Chicken Goulash with Mashed Potatoes
Main Course
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Cook Time
35 min
Servings
4
Difficulty
Medium
Prep Time
15 Min
Description
This hearty chicken goulash with mashed potatoes, prepared in the Thermomix®, is a savory main course with diced chicken, peppers, and potatoes. Refined with milk, butter, and nutmeg, it's an affordable and warming family meal. It takes only 35 minutes to make 4 servings. Ideal for autumn/fall and lovers of hearty cuisine.
Ingredients (15 ingredients)
-
800 g Potatoes, waxy
-
400 ml Milk
-
20 g Nutmeg spice blend with, among other things, nutmeg, turmeric, vegetables
-
2 TL Butter
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70 g Onion(s) and garlic, chopped
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Rapeseed oil for frying
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500 g Diced chicken
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360 g Bell pepper(s), green
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200 g Carrot(s)
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200 g Leek
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35 g Tomato paste
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200 g Crème fraîche
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8 g Paprika spice blend with, among other things, paprika, garlic, pepper, onion
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200 ml Water
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Salt and pepper
Preparation (10 steps)
Chop onions and garlic
Place 70 g of onions in coarse pieces and garlic in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push down.
Sauté onions and garlic
Add 2 tsp butter and rapeseed oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Fry chicken (NOT in the Thermomix!)
Fry 500 g of diced chicken in a separate pan with rapeseed oil and then transfer to a large pot.
Prepare and fry vegetables (NOT in the Thermomix!)
Halve 360 g green bell peppers, core and cut into 3 cm pieces. Clean 200 g carrots and 200 g leeks and cut into slices. Add the vegetables together with the fried chicken to the pot and fry for 4-5 minutes.
Add tomato paste
Add 35 g tomato paste to the pot and sauté for 1 min.
Finish the goulash
Add 200 g crème fraîche, 8 g paprika spice blend, 200 ml water, salt and pepper to taste to the pot with the goulash and simmer for 4-5 minutes until the vegetables are soft. Add more water by the tablespoon if necessary. Then season with salt and pepper.
Prepare potatoes
Peel 800 g of waxy potatoes and cut into cubes.
Prepare mashed potatoes
Add 400 ml milk, 20 g nutmeg spice blend and the potato cubes to the mixing bowl and cook for 8 min./100°C/speed 1.
Refine mashed potatoes
Add 2 tsp butter to the potatoes in the mixing bowl and process into a creamy mash for 20 sec./speed 4. Season with salt and pepper.
Plating
Distribute the chicken goulash and mashed potatoes on plates and serve.
Finished cooking? Great! 🎉
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Allergens
- Milk
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