Chicken Leek Ragout with White Beans and White Wine
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
This Thermomix® recipe for Chicken Leek Ragout with White Beans and White Wine is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Hearty chicken and leek ragout with white beans and white wine.
Ingredients (11 ingredients)
-
500 g Chicken breast fillet
-
1 piece Onion
-
500 g Leek
-
20 ml Oil
-
200 ml Vegetable broth
-
100 ml White wine, dry
-
100 ml Cream
-
400 g White beans (drained weight)
-
0.5 tsp Salt
-
0.25 tsp Pepper
-
0.125 tsp Nutmeg, grated
Preparation (7 steps)
Chop onions
Peel and halve the onions and place them in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare leek
Clean the leek, halve it lengthwise, wash it thoroughly and cut it into rings.
Fry meat
Cut the chicken breast fillet into bite-sized pieces. Fry the meat in a separate pan with a little oil until it has taken on color. Then set aside.
Add leek and broth
Add leek, vegetable broth, white wine, cream, salt, pepper and nutmeg to the mixing bowl. Cook for 15 min./100°C/speed 1.
Add white beans and meat
Add white beans and the fried chicken meat to the mixing bowl. Heat for 5 min./100°C/reverse rotation speed 1.
Season and serve
Season the ragout with salt, pepper and nutmeg and serve.
Finished cooking? Great! 🎉
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Created by
Klaus
25
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Sulfites
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