Chicken with Olives and Roasted Garlic

Description

This chicken with olives and garlic dish is a true Mediterranean delight, perfect for a convivial meal with family or friends. The chicken thighs, tender and juicy, are enhanced by the pronounced flavor of the garlic and the slightly tart taste of the green olives. The potatoes, cooked in the same dish, soak up the aromas and become melt-in-your-mouth. It's a simple dish to make, ideal for weeknights when you have little time to devote to cooking. With the Thermomix®, preparation is even easier and faster. Feel free to add some herbes de Provence to further flavor this tasty dish. A real treat for the taste buds! This dish is perfect for a Sunday lunch or a casual dinner. It is also ideal for lovers of Mediterranean cuisine and authentic flavors.

Ingredients (7 ingredients)

• to taste Olive oil
• to taste Salt
• to taste Mill pepper
• 8 piece potatoes peeled and cut into 4
• 6 clove garlic peeled and cut into 2
• 1 container green olives pitted
• 4 piece chicken thighs

Preparation (5 steps)

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