Chicken and Red Pepper Bake with Almonds

Description

This chicken and red pepper bake is a simple and delicious one-pan meal that's perfect for a weeknight dinner. I've been making this dish for years, and it's always a hit with my family. The chicken thighs stay juicy and flavorful, while the red peppers and potatoes add a touch of sweetness and heartiness. The almonds provide a satisfying crunch, and the Greek yogurt adds a creamy tang. It's a healthy and satisfying meal that's easy to customize to your liking. Feel free to add other vegetables like zucchini or eggplant, or use different spices to change up the flavor profile.

Ingredients (12 ingredients)

• 500 g boneless, skinless chicken thigh
• 3 piece medium red onions
• 500 g small red potato
• 2 piece red peppers
• 1 clove garlic clove
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp fennel seeds
• 3 tbsp olive oil
• 50 g whole blanched almond
• 170 g 0% Greek yogurt
• 1 small handful parsley

Preparation (9 steps)

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