Hazelnut-Nougat Confection

Name: Hazelnut-Nougat Confection
Prep time: 45 min
Cook time: 165 min
Total time: 210 min
Yield: 60 Portionen
Ingredients: 100 g Hazelnuts; 300 g Dark chocolate couverture; 200 g Nut nougat paste; 200 g Heavy cream; 1.5 TL Gingerbread spice; 80 g Baking cocoa

Confectionery

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

3 h 30 min

Servings

Difficulty

Easy

Prep Time

45 Min

Ingredients (6 ingredients)

100 g Hazelnuts
300 g Dark chocolate couverture
200 g Nut nougat paste
200 g Heavy cream
1.5 TL Gingerbread spice
80 g Baking cocoa

Preparation (7 steps)

Chop the hazelnuts

Thermomix® Setting

5 sec/Speed 5

Place 100 g of hazelnuts in the mixing bowl and chop for 5 sec./speed 5. Transfer to a bowl.

Prepare the couverture and nougat

Roughly chop 300 g of dark chocolate couverture and cut 200 g of nut nougat paste into pieces.

Heat the cream

Thermomix® Setting

3 min/194°F/Speed 1 90

Pour 200 g of heavy cream into the mixing bowl and heat for 3 min./90°C/speed 1.

180

Melt the couverture and nougat

Thermomix® Setting

2 min/122°F/Speed 2 50

Add the chopped couverture and the nougat pieces to the hot cream in the mixing bowl and stir for 2 min./50°C/speed 2 until everything is melted.

120

Mix in the nuts and spice

Thermomix® Setting

20 sec/Linkslauf Speed 2 Reverse

Add 1.5 tsp of gingerbread spice and the chopped hazelnuts to the mixing bowl and stir in for 20 sec./reverse/speed 2. Use the spatula to scrape down the sides.