Homemade Meatballs
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
These meatballs are a classic of Italian cuisine, perfect for a family lunch or a dinner with friends. The combination of ground meat and sausage makes them particularly tasty and juicy. I prepare them often, because they are easy and quick to make, and everyone always likes them! The crunchy breading, obtained with breadcrumbs, makes them irresistible. A tip: serve them with a side of baked potatoes or a mixed salad for a complete and tasty meal. Also ideal for children!
Ingredients (10 ingredients)
-
300 g lean ground meat
-
100 g sausages
-
1 q.b. fine salt
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1 piece eggs
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50 ml milk
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50 g breadcrumbs
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1 tbsp grated Grana cheese
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1 ciuffo chopped parsley
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1 q.b. seed oil for frying
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1 q.b. breadcrumbs for breading
Preparation (7 steps)
Preparation of the ingredients
In a large bowl, combine 300 g of lean ground meat, 100 g of coarsely crumbled sausage and a pinch of fine salt. Mix well with a fork.
Blend the ingredients
Add 1 egg, 50 ml of milk and 1 generous tablespoon of grated Grana cheese to the meat mixture. Mix well with a fork to blend the ingredients.
Flavor the dough
Add 1 sprig of finely chopped parsley to the mixture and mix vigorously to distribute it evenly.
Add the breadcrumbs
Add 50 g of breadcrumbs to the mixture and mix until you get a soft and homogeneous dough. If necessary, add more breadcrumbs to reach the desired consistency.
Form the meatballs
Form the meatballs with your hands, giving them a round or slightly flattened shape.
Bread the meatballs
Pour plenty of breadcrumbs into a bowl. Pass the meatballs in the breadcrumbs, making sure they are completely covered.
Fry the meatballs
Pour plenty of seed oil into a large frying pan and heat over medium heat. Fry the meatballs for about 5-7 minutes, turning them often, until they are golden brown and cooked inside.
Finished cooking? Great! 🎉
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Created by
Francesca Ferrara
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk
- Cereals containing gluten
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