Hazelnut Cake
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Difficulty
Easy
Prep Time
20 Min
Description
This hazelnut cake from the Thermomix® is a festive cake classic with ground hazelnuts, flour, and eggs. Preparation in the Thermomix® takes about 60 minutes, with an active working time of approximately 20 minutes. The recipe yields one cake portion. Ideal for coffee gatherings and special occasions.
Ingredients (11 ingredients)
-
200 g ground hazelnuts
-
220 g flour
-
180 g sunflower oil
-
4 piece eggs
-
1 packet baking powder
-
1 pinch salt
-
130 g sugar
-
1 packet vanilla sugar
-
125 ml milk
-
hazelnut cake glaze
-
chopped hazelnuts
Preparation (9 steps)
Preheat oven and prepare pan
Preheat the oven to 180°C (350°F) top and bottom heat. Grease a loaf pan with butter and sprinkle with breadcrumbs.
Mix oil, sugar, and vanilla sugar
Place sunflower oil (or rapeseed oil), sugar, and vanilla sugar in the mixing bowl and mix for 3 minutes / speed 3.
Stir in egg yolks
Separate the eggs. Gradually add the egg yolks to the oil-sugar mixture and mix for 1 minute / speed 3.
Beat egg whites until stiff
In a separate bowl, beat the egg whites with a pinch of salt until stiff.
Mix flour, baking powder, and hazelnuts
Add flour and baking powder to the mixing bowl and mix for 10 seconds / speed 4. Add ground hazelnuts and mix for another 10 seconds / speed 4.
Combine dry and wet ingredients
Add the flour-hazelnut mixture and milk to the oil-sugar-egg yolk mixture in the mixing bowl and mix for 30 seconds / speed 3.
Fold in egg whites
Carefully fold the beaten egg whites into the batter.
Bake
Pour the batter into the prepared loaf pan and bake in the preheated oven for about 40-50 minutes.
Cool and decorate cake
Remove the cake from the pan and let it cool on a wire rack. Decorate with cake glaze and chopped hazelnuts.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Hazelnuts
- Wheat
- Eggs
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Haselnusskuchen mit Zimt
Kuchen
Pflaumenkuchen mit Haselnuss-Baiser
Kuchen
Hazelnut Corners with Chocolate Glaze
Cookies
Schoko-Nußtörtchen
Kuchen
Nutella Cupcakes
Kuchen
Schokoladenkuchen Cecile
Kuchen
Nuss-Gugelhupf
Kuchen
Kürbis-Haselnusskuchen
Kuchen